Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Monday, December 24 – Closed
Tuesday, December 25 – Closed
Wednesday, December 26 – Closed
Tuesday, January 1 – Closed
- Daily, 5:00 pm - 11:00 pm