CREATIVE SOULS, WELCOME HOME.
Bisha Hotel Toronto, professionally managed by Loews Hotels & Co. is located in the epicenter of Toronto’s Entertainment District, with theatres, sports/music venues, shopping, and restaurants at our doorstep. We have an exclusive floor envisioned by Lenny Kravitz and realized by Kravitz Design. Guests can experience four dining establishments on-site from casual dining at our rooftop restaurant KOST, Mister C Bar Room, French Made Café to fine dining at our signature restaurant, Akira Back. Our rooftop infinity pool overlooks the city and Lake Ontario. For us, good hospitality means going further than making you feel welcome and relaxed; it means making you feel inspired.
| || |
NEXT LEVEL EVENTS
From pitch meetings and product launches to one-of-a-kind parties, we provide a blank canvas for the most creative events you can imagine. Bring us your vision, and we’ll make it happen. Our event spaces are as adaptable as your ideas are wild. Yes, we’re here to enable your flights of fantasy and set the stage for an occasion that will make your guest's jaws drop. Factor in our exceptional food and beverage, and convenient location, and you’ve got the city’s hottest new spot to meet, mingle and make it all happen.
Let this space on the 43rd floor of BIsha Hotel Toronto take your event to the next level.
A stylish spot for a polished presentation, a boutique-sized launch, or a cocktail party that feels like a gathering of your own private club.
THE STANDARD ROOM
We elevated the idea of “entry-level rooms” to an artful new reality. These stylish rooms are decked head to toe in tactile surfaces and sophisticated patterns. Think lacquered wood, crushed velvet, and a cushy geometric carpet that summons a 1970s nostalgia — all to be enjoyed from the cloud-like Frette linens of your king-sized bed.
| || |
Our suites are a refined playground for the most curious and discerning travelers. Embellished with plush velvet seating, pops of metal, and sleek black marble-lined bathrooms, our suites are unafraid to flaunt what they’ve got. In other words, they’re meant to be shown off.
French Made brings a fresh take on the Parisian café experience to Toronto’s King West. Located on the ground floor, French Made offers a variety of delicious pastries baked in-house daily, as well as a selection of hearty seasonal salads and hand-pressed gourmet sandwiches; perfect for breakfast or lunch on the go.
| || |
Dine on top of the world at KOST. KOST is a 44th-floor rooftop restaurant and bar, featuring unparalleled panoramic and sweeping views of the city. Inspired by the Baja Peninsula, Executive Chef Ben Heaton unites the bright, fresh, and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. KOST welcomes guests for breakfast, lunch, and dinner.
| || |
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
| || |
MISTER C BAR ROOM
No need to go past the lobby to start indulging in decadence and sophistication. Mister C’s Bar Room embodies the decadence and sophistication of the quintessential hotel lobby bar. At its core, the bar is classically rooted but finds balance through modern touches, and a commitment to impeccable food and service.